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Tag Search: “nutrition”

Impact of the Food Security Act on Public Distribution System

‘Leakages’ from the Public Distribution System – that is, grain released by the Food Corporation of India that fails to reach consumers – stood at around 42% in 2011-12 at an all-India level. Passed i...

  • Perspectives

Grain subsidies and junk food purchases among low-income individuals

While governments rely on expensive food subsidy programmes to address malnutrition among low-income communities, their impact is unclear as only self-reported data on food purchase decisions are avai...

  • Notes from the Field

Why are canteens important when 800 million people get free grains?

Over the past decade, canteens have been established in various parts of India to provide subsidised meals and enhance food security. Based on a survey of canteens conducted across three states, Reeti...

  • Notes from the Field

The ‘cereal gap’: Looming issues in India’s foodgrain policy

Cereal production in India recently crossed 300 million tonnes for the first time. In this post, Drèze and Oldiges point out that a major gap has emerged between the net availability of cereals and ho...

  • Perspectives

Growth, well-being and distribution in the last decade – II

In the first part of this two-part series, Balakrishnan and Parameswaran presented an assessment of the performance of the Indian economy on macroeconomic indicators. In this post, they focus on well-...

  • Perspectives

Exploring urban perceptions around freshness of vegetables

With urban Indians increasingly seeking healthy lifestyles, the demand for fresh produce has escalated. In this note, Raj, Purushothaman and Sadashiva discuss findings from their survey in Bengaluru, ...

  • Notes from the Field

Odisha Millets Mission: An update at the end of IYM 2023

In the sixth and final post of the e-Symposium on ‘Carrying forward the promise of International Year of Millets’, Banerjee and Kundu discuss the extent to which policies implemented as a part of the ...

  • Notes from the Field

Making the most of Indian millets: Lessons from the International Year of Quinoa

In the fourth post of the e-Symposium on ‘Carrying forward the promise of International Year of Millets’, Pallavi Agrawal reflects on the success story of quinoa, and how the International Year of Qui...

  • Perspectives

Mainstreaming millets right: Dangers of promoting ultra-processed products

In the fifth post of the e-Symposium on ‘Carrying forward the promise of International Year of Millets’, Reshma Roshania argues that instead of relying on the ‘Big Food’ industry to increase the produ...

  • Perspectives

Going beyond the International Year of Millets to achieve decade-long action

In the third post of the e-Symposium on ‘Carrying forward the promise of International Year of Millets’, Ashwini Kulkarni considers how the increased focus on millets during this year is just the begi...

  • Perspectives

Farm to fork: An overview of millet supply chains in India

In the second post of the e-Symposium on ‘Carrying forward the promise of International Year of Millets’, Kumar, Das and Jat discuss the potential to increase cultivation of millets, and outline some ...

  • Perspectives

Introduction to e-Symposium: Carrying forward the promise of International Year of Millets

Although millets were a staple food in many Indian diets, their consumption has declined over the last few decades. Taking into account their resilience to climate change and potential to contribute t...

  • Symposium