Health
 
Beyond toilets: Improving the sanitation value chain
Sujaya Rathi
Posted on: 21 Jul 2015

Besides access to toilets, proper treatment and disposal of waste is essential for effective sanitation. In this article, Sujaya Rathi - Principal Research Scientist at CSTEP who is currently involved with developing decision-support tool for sanitation - discusses alternate sanitation systems and the importance of adopting a system that is well-suited to the context and needs of particular cities.
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A campaign to end malnutrition in Bihar
Hena Naqvi
Posted on: 08 May 2015
Topics:   Health

About 55% of 0-3 year old children in the state of Bihar are malnourished. In this article, Hena Naqvi, State Programme Officer at the Department of Social Welfare, Government of Bihar, describes an ambitious campaign launched by the government in October 2014 to reduce child malnutrition in the state to 30% by 2017.
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Building institutional capacity for rural sanitation in Uttar Pradesh
Mariappa Kullappa
Posted on: 29 Jun 2017

Uttar Pradesh, India’s most populous state with about 200 million people, has historically not performed well on sanitation. In this article, Mariappa Kullappa of the World Bank Water Global Practice gives an account of the state administration’s experience of pushing ahead its sanitation agenda successfully in a few districts, and generating learning and confidence for wider replication.
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Women empowerment in nutrition: Role of common pool resources
Nirali Bakhla
Posted on: 15 Sep 2017

Absence of effective public service delivery and well-functioning markets makes the rural poor highly dependent on common pool resources such as forests and water resources for their livelihoods. In this note, Nirali Bakhla discusses the importance of these resources for poor women in particular.

This is the fifth post of a five-part series.

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Women empowerment in nutrition: Role of seasonality in food security
Ankita Mondal
Posted on: 14 Sep 2017
Topics:   Gender , Health

In this note, Ankita Mondal provides an account of the impact of seasonality on nutrition and livelihoods of the rural poor, especially women.

This is the fourth post of a five-part series.

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Women empowerment in nutrition: Ideas of empowerment
Sudha Narayanan
Posted on: 13 Sep 2017
Topics:   Gender , Health

As part of the ‘Women’s Empowerment in Nutrition Index’ project, a group of researchers spoke with rural women and community workers from Araria in Bihar, and Ganjam, Rayagada, Kandhmal, and Nayagarh in Odisha, on a range of issues around women’s empowerment, agriculture, and nutrition. In this note, Sudha Narayanan discusses how women in resource-constrained rural settings perceive the idea of empowerment, and the gap between their perception and the wider conceptualisation of empowerment.

This is the first post of a five-part series.

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Women empowerment in nutrition: Do women really have a say in preparing and providing food?
Sweta Bhusan
Posted on: 13 Sep 2017
Topics:   Gender , Health

Decision-making capacity of women within the household and in the community is considered to be a reflection of their empowerment. In this note, Sweta Bhusan discusses one dimension of decision-making that revolves around procuring, preparing and serving food to household members.

This is the second post of a five-part series.

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Women empowerment in nutrition: Access to healthcare
Udayan Rathore
Posted on: 14 Sep 2017
Topics:   Gender , Health

Access to healthcare is constrained by three key factors – physical access to healthcare facilities, ability to pay, and quality of care. In this note, Udayan Rathore discusses how within poor households, women and children suffer disproportionately more on account of these constraints.

This is the third post of a five-part series.

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